Kashmiri Lamb with Apricots
A little bit of Kashmir using A Good Basic Curry Paste. …
Dinka's Cookbook
Tried and Tested Recipes
Entries for: February 2010
Madras Curry Paste
It works especially well for mixed curried vegetables. It should keep well for about 6-8 weeks, but the flavour of the spices will start to deteriorate after this. …
Sri Lankan Curry Powder
In general, Sri Lankan curry mixes are made with spices that are roasted for longer than for a basic masala. Excellent for jaggery (palm sugar) satays. …
Nutty Brown Rice and Mushroom Salad
Best at room temperature but also good chilled. Try to have the rice and mushrooms ready at the same time. …
Hollandaise Sauce
Another classic French sauce – lighter than béarnaise sauce, and so much better with steamed/poached vegetables as a special treat. …
Thai Green Curry Chicken Salad
This dish has a fantastic taste, but, unfortunately doesn’t look as good as one would like it to – actually, to be honest, it is, more or less, the colour of green sludge. …
Apple and Pineappple Coleslaw
This is a light and very refreshing coleslaw – delicious during really hot weather. …
Carrot, Peanut and Raisin Salad
This salad makes an exceptional accompaniment to a curry dish like bobotie. …
Garam Masala
It gives a basic curry a huge lift to stir in a couple of teaspoons of the masala when it is cooked and just before serving. …
Lemon Mushroom Sauce
This is a very versatile sauce, as it may be served with fried or baked fish fillets, chicken breasts fillets, and pork or veal schnitzels. If you have thin fillets of fish they may actually be baked in the sauce. …
Roasted Butternut Salad with Couscous
Excellent either as a light meal or as a side dish. May be served at room temperature or chilled. …
