Entries for: February 2010

Chocolate Sauce (photo by ilker, stock.xchng)

Chocolate Sauce

Pour liberally over your ice cream. …


Tuna Mousse (photo by Tanja Sund, stock.xchng)

Tuna Mousse

This makes a good starter, or a light lunch served with starch and salad. …


Chocolate-Yoghurt Cake (photo by Bartek Ambrozik, stock.xchng)

Chocolate-Yoghurt Cake

This cake is so tasty that family members will go to war for the sake of it. Mouth-wateringly sumptuous. To die for. …


Wholewheat Crunchies (photo by lausdeo, stock.xchng)

Wholewheat Crunchies

The healthy version of the very popular crunchie biscuit. Made with whole-wheat flour, brown sugar and molasses. …


Cherry Biscuits (photo by trash69, stock.xchng)

Cherry Biscuits

Quick, simple and easy to eat. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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