Dinka's Cookbook

This salad may be eaten right away, but seems to taste better if it is chilled for at least an hour, then returned to room temperature before serving. …

Best served slightly warm or at room temperature, but is also excellent if refrigerated overnight. Stir in about 150 gr thinly sliced Black Forest ham …

An excellent accompaniment to the chicken is baked potatoes : small – medium whole potatoes rolled in oil, placed in a dish in the oven …

Serve with rice, garnished with dhania leaves, and sambals. …

This is primarily used for the Cape Malay Chicken Curry, although it may be used for other dishes. …

A family favourite. And best eaten a couple of days after baking. …

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May be made ahead – cool after pouring into the baking dish, then cook as above. This doesn’t freeze very successfully. …

This may be made well ahead, and reheated – in fact, any leftovers, heat up very well the next day. Probably not the healthiest of dishes, …

A very simple salad that depends on quality ingredients for its flavour. …

Garnish the salad with the toasted nuts, and serve at room temperature. …

There are potato bakes that are classic French dishes, for example Potatoes Boulangere and Potatoes Dauphinoise . …

For the health conscious. …

Serve at room temperature, or lightly chilled. …

This salad has an interesting history. It is Sicilian in origin, and was originally made to be eaten in the week between Christmas and new Year. …