Rich Chocolate Devil’s Food Cake
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Dinka's Cookbook
Tried and Tested Recipes
Entries for: April 2010
Toad in the Hole with Onion Gravy
Serve immediately with onion gravy or fresh tomato sauce with basil, and a green vegetable. …
Dalmatinska Pasticada
Serve with freshly boiled fettucini, into which some of the gravy has been stirred. …
A Simple Breyani
The only authentic thing about this recipe is that the rice and meat is cooked together, but it is much simpler than a real breyani, …
Simple Meatloaf
Not a bad meatloaf, but very ordinary compared to Aunt Sally! Serve with Tomato-Pepper Sauce, potatoes and a green vegetable or salad. …
Chicken Salad Indienne
This may all be prepared a day ahead to this stage. Just stir everything and taste again for seasoning before serving. …
Chicken and Pineapple Salad
Refrigerate for about an hour before serving (not absolutely necessary, but it does help to blend the flavours). …
Real Beef Stroganov
Serve as soon as possible – it doesn’t improve with keeping – with mashed potatoes (garlic, if possible) and a green vegetable or salad. …
Sosaties
Sosaties may be made any size – from full king-size meal portions to the daintiest cocktail sosaties. …
Aunt Sally’s Meatloaf
Serve warm with parsley potatoes, a green vegetable and a fresh tomato sauce. It is also delicious served cold, …
Mock Lasagne
Sounds complicated, but it isn’t – may be made ahead and cooked when needed, but it seems to taste even better reheated …
Smoked Chicken and Mango Salad
I like to serve this on a fairly flat round platter, surrounded with coarsely shredded cos lettuce, garnished with clusters of cherry tomatoes, …
Note about Salads
A quick word about seasoning in salads, especially main course salads and those which are going to be served cold. …
Tuscan Tuna Salad
Leave for about an hour for the flavours to develop. Best eaten at room temperature. …
