Dinka's Cookbook

Golden brown Chinese style chicken drumsticks. …

A wonderfully easy light meal which can be rustled up in minutes. Serve with normal burger accompaniments like sliced tomato, onion and gherkin, shredded lettuce, mayonnaise, more tomato sauce. …

A muffin with a surprise in the middle. Simple to make. …

This is a really superb party dish, which can be served to the most discriminating diner. …

Quick, easy and the best available. …

This salad doesn’t need to marinate, but may be made a couple of hours ahead, if necessary. …

Anne Devlin may not be well known, but her banana bread will soon be. …

Better still, refrigerate for two to three days before serving. …

All South African. Serve chilled. …

A handful of chopped pecans or walnuts makes this good loaf even better. …

Serve warm with cream or custard or ice cream. …

A slightly unusual cake (one of Franka’s) that keeps well. …

Everyone’s favourite. Vary the syrup and cooking time to make them chewy or crunchy. …

They say that mom’s are best. But we will have to guess at the quantities of golden syrup and bi-carb! …

This is Franka’s unhealthy version of the very popular crunchie biscuits. …

Pour liberally over your ice cream. …

This makes a good starter, or a light lunch served with starch and salad. …

This cake is so tasty that family members will go to war for the sake of it. Mouth-wateringly sumptuous. To die for. …

The healthy version of the very popular crunchie biscuit. Made with whole-wheat flour, brown sugar and molasses. …

Quick, simple and easy to eat. …