The Best Chocolate Mousse Ever
May be made a day ahead.
Ingredients:
60 gr hazelnuts (optional)
250 gr plain (dark) chocolate
125 ml water
15 ml butter (unsalted, if possible)
3 eggs, separated
30 ml brandy/whisky
50 gr caster sugar
Preparation:
If using nuts – toast them, skin them, then chop finely in the processor, but be careful because over-processing will them into a nut paste …