15 Minute Chocolate Brownies (photo by shivani, stock.xchng)

15 Minute Chocolate Brownies

Published in Biscuits

Made in the microwave.

Ingredients:

  • ¾ cup flour
  • ¼ tsp bi-carb
  • ¼ tsp salt
  • 1/3 cup butter
  • ½ cup sugar
  • 2 tbl water
  • 250 g chocolate chips
  • 1 tsp vanilla
  • 2 eggs

Preparation:

  • Base-line a 20 – 23 cm square microwave-safe baking dish with baking parchment (Glad-bake is perfect).
  • Sift together the flour, bi-carb and salt, and set aside.
  • In a microwave-safe mixing bowl, combine sugar, butter and water. Cook for 2 – 3 minutes (stirring every minute), at 100% power, until butter has melted and the mixture is quite warm. Remove from the microwave.
  • Add 200 gr of the chocolate chips and the vanilla and stir until the chocolate has melted and the mixture is smooth. Add eggs one at a time, beating after each addition.
  • Fold in the dry ingredients and the remaining chocolate chips. Pour into the prepared dish, making sure that the chips are distributed evenly.
  • Place a saucer, upside-down, in the microwave and balance the baking dish on top of the saucer. Cook at 70% power for 9 – 10 minutes.
  • Check after 5 minutes and, if the mixture is not rising evenly, give the dish a quarter turn.
  • Remove from the microwave, cool slightly, and cut into into 16 squares.

Makes 16 brownies.

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