Irish Soda Bread (photo by Fabio Arangio, stock.xchng)

Irish Soda Bread

Published in Breads

There are as many recipes for Irish soda bread as there are Irish cooks. However, I particularly like this one because of the addition of mashed potato, which gives a moister, tastier loaf than those made with no potato. And, after all, potato is virtually the Irish national food!

Ingredients:

  • 250 g flour
  • 125 g self-raising flour
  • 1 tsp bi-carb
  • ¾ tsp salt
  • ½ tsp sugar
  • 20 g butter
  • 2 medium potatoes, peeled, cooked, mashed
  • 1¼ cups warmed buttermilk
  • 1 egg, beaten

Preparation:

  • Sift all the dry ingredients together in a bowl. Rub in the butter until the mixture looks crumbly. Mix in the mashed potato.
  • Beat together the egg and buttermilk lightly, and pour into the dry ingredients. Mix to a softish dough.
  • Form into a round loaf and place on a greased oven tray. With a very sharp knife or razor, mark the surface of the loaf into eight pieces.
  • Dust with a little flour and bake at 180° C for 30-40 minutes. Cool before serving.

Notes:

  • To make a soft crust, brush with melted butter while still hot.
  • Best eaten on day of making.

Makes 1 medium loaf.

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