Carrot Cake (photo by Alex Ado, stock.xchng)

Carrot Cake

Published in Cakes


Ingredients:

  • 1¼ cups sugar
  • 4 eggs
  • 1¼ cups oil
  • 1½ cups flour
  • 1 tsp bi-carb
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • ¾ tsp salt
  • 3 cups grated carrots
  • ½ cup chopped pecans

Preparation:

  • Beat eggs and sugar very well, then add oil and beat again till well blended.
  • Add sifted dry ingredients, and fold in carrots and nuts.
  • Bake in 2 x 22 cm sandwich tins at 190° C for 30 – 35 rninutes, or in 2 x 20 cm ring tins at 180° C for 35 – 40 minutes, or in loaftin(s) for 35 – 60 minutes.
  • I cheat and make ordinary butter icing – equal quantities of butter and icing sugar beaten together and flavoured with fresh lemon juice to taste, and sprinkle chopped pecans all over.

Primary Ingredients: , , , ,

Leave a Response


Advertisement

New, By Month

New, By Year

-->

Ingredients


Afrigator