Fruit Slices (photo by AKIN HOS, stock.xchng)

Fruit Slices

Published in Cakes


Ingredients:

  • 250 g butter/margarine
  • 2¼ cups flour
  • 2 tsp baking powder
  • 1 tsp mixed spice
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ¼ tsp salt
  • 180 g sugar
  • 2 cups mixed dried fruit
  • 2 x-large eggs, beaten
  • 1 cup chopped nuts (optional)

Preparation:

  • Sift together the dry ingredients. Rub in the butter/margarine.
  • Add the sugar, dried fruit, nuts (if using) and eggs. Combine to a firm dough.
  • Place in a base-lined large square baking pan, and bake at 180° C until golden – about 30 – 40 minutes.
  • Mix 150 g sifted icing sugar with a little hot water to make icing, and spread over the hot cake.
  • Cool slightly, then cut into squares and leave to cool completely in the baking pan.

Make about 30 – 36 squares.

Primary Ingredients: , , , , , ,

Leave a Response


Advertisement

New, By Month

New, By Year

-->

Ingredients


Afrigator