Irish Porter Cake (photo by mark mordecai, stock.xchng)

Irish Porter Cake

Published in Cakes

Leave for a couple of days before eating.

Ingredients:

  • 175 g butter
  • 450 g mixed dried fruit
  • grated zest & juice of 1 orange
  • 175 g light brown sugar
  • 200 ml Guinness or stout
  • 1 tsp bi-carb
  • 3 beaten eggs
  • 300 g cake flour
  • 2 tsp mixed spice
  • 2 tbl flaked almonds
  • 2 tbl Demerara sugar

Preparation:

  • Line a 20 cm cake tin with baking paper.
  • Place butter, fruit, juice, zest, sugar and Guinness in a saucepan. Heat slowly until butter and sugar dissolve, then bring to the boil and simmer for 15 minutes.
  • Take off the heat and cool for 10 minutes. Stir in the bi-carb.
  • When the foaming subsides mix in the eggs, then stir in the flour sifted with the spice and a little salt. Pour into the prepared tin.
  • Sprinkle the almonds and brown sugar over the top, then bake at 150° C for 1¼ – 1½ hours, or until cooked – test with a skewer.
  • Cool in the tin for about 15 minutes, then remove and cool completely. Put back into the tin and leave for a couple of days before eating.

Makes a medium cake.

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