Maureen’s Baked Cheesecake (photo by kongroove, stock.xchng)

Maureen’s Baked Cheesecake

Published in Cakes


Ingredients: Base:

  • 1 packet Digestive biscuits, crushed finely
  • 1 tsp cinnamon
  • ¾ cup sugar
  • 1/3 cup soft butter

Ingredients: Filling:

  • 3 eggs
  • ¼ tsp salt
  • 300 ml cream
  • ¼ cup flour
  • 7/8 cup sugar
  • rind & juice of half a large lemon
  • 500 g firm cottage/cream cheese

Preparation:

  • Combine the base ingredients. Press into bottom and halfway up sides of23 – 25 cm springform tin. Reserve 3/4 cup for topping.
  • Beat eggs and sugar well. Beat in lemon rind, juice and salt.
  • Using a hand whisk fold in the cheese and the flour. Lastly add the cream.
  • Pour into the crust. Sprinkle over the reserved topping, and trim the sides.
  • Place on a large baking tray and bake at 160°- 165° C for about 1 hour. Cool in the oven.

Makes a large cheesecake – sufficient for at least 10 generous slices.

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