Cheese and Onion Muffins (photo by melanie j cook, Flickr)

Cheese and Onion Muffins

Published in Muffins


This is also very good baked in a small loaf tin – adjust the baking time accordingly. These muffins are the very best in terms of flavour delivered in relation to effort expended.

Ingredients:

  • 375 ml flour
  • 1 packet onion soup mix
  • 15 ml baking powder
  • 250 ml milk
  • ¼ teasp salt
  • 1 egg
  • 250 ml grated strong Cheddar cheese
  • 60 ml oil

Preparation:

  • Sift dry ingredients into a bowl and stir in the cheese.
  • Combine the soup mix and the milk and allow to stand for 5 minutes.
  • Beat the egg, and combine with the milk and soup mixture. Pour into the dry ingredients and stir until just combined.
  • Spoon into greased muffin tins and bake at 180° C for 15 – 20 minutes.
  • Cool in the tins for a couple of minutes before turning out.

Makes about 12 standard muffins.

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