Cheese and Onion Muffins
Published in Muffins
This is also very good baked in a small loaf tin – adjust the baking time accordingly. These muffins are the very best in terms of flavour delivered in relation to effort expended.
Ingredients:
- 375 ml flour
- 1 packet onion soup mix
- 15 ml baking powder
- 250 ml milk
- ¼ teasp salt
- 1 egg
- 250 ml grated strong Cheddar cheese
- 60 ml oil
Preparation:
- Sift dry ingredients into a bowl and stir in the cheese.
- Combine the soup mix and the milk and allow to stand for 5 minutes.
- Beat the egg, and combine with the milk and soup mixture. Pour into the dry ingredients and stir until just combined.
- Spoon into greased muffin tins and bake at 180° C for 15 – 20 minutes.
- Cool in the tins for a couple of minutes before turning out.
Makes about 12 standard muffins.
Primary Ingredients: baking powder, chedder cheese, flour, onion soup mix