Cottage Cheese Muffins
Published in Muffins
Be careful with these as they tend to stick to the tins.
Ingredients:
- 250 g flour
- 15 ml sugar
- 2½ tsp baking powder
- ½ tsp bi-carb
- ½ tsp salt
- 1 egg
- 250 ml milk
- 60 gr butter, melted
- 1 tbl chopped fresh dill OR sage (or 1 tsp of the dried herb)
- 185 g chunky cottage cheese
Preparation:
- Sift together the flour, sugar, baking powder, bi-carb, and salt.
- Whisk together the egg, milk, melted butter and herb until smooth. Add the cottage cheese, and whisk until thoroughly mixed.
- Pour into the dry ingredients and stir until just combined.
- Spoon into well-greased muffin tins, filling each cup about thrre-quarters full.
- Bake at 190° C for about 18 – 20 minutes. Cool in the tins for a couple of minutes, before turning out.
Makes 12 standard muffins.
Primary Ingredients: baking powder, bi-carb, cottage cheese, dill, flour, fresh dill, fresh sage, sage