Cottage Cheese Muffins (photo by nttrbx, Flickr)

Cottage Cheese Muffins

Published in Muffins


Be careful with these as they tend to stick to the tins.

Ingredients:

  • 250 g flour
  • 15 ml sugar
  • 2½ tsp baking powder
  • ½ tsp bi-carb
  • ½ tsp salt
  • 1 egg
  • 250 ml milk
  • 60 gr butter, melted
  • 1 tbl chopped fresh dill OR sage (or 1 tsp of the dried herb)
  • 185 g chunky cottage cheese

Preparation:

  • Sift together the flour, sugar, baking powder, bi-carb, and salt.
  • Whisk together the egg, milk, melted butter and herb until smooth. Add the cottage cheese, and whisk until thoroughly mixed.
  • Pour into the dry ingredients and stir until just combined.
  • Spoon into well-greased muffin tins, filling each cup about thrre-quarters full.
  • Bake at 190° C for about 18 – 20 minutes. Cool in the tins for a couple of minutes, before turning out.

Makes 12 standard muffins.

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