Spinach Parmesan Muffins
Published in Muffins
Ingredients:
- 565 ml flour (2¼ cups)
- 2 eggs
- 10 ml baking powder
- 125 ml melted butter (or oil)
- 2 ml salt
- 200 – 250 g spinach, cooked, well drained
- 50 g grated Parmesan
- 190 ml buttermilk
- extra Parmesan for sprinkling
Preparation:
- Sift together dry ingredients, stir in Parmesan.
- In a processor, blitz the remaining ingredients until smooth.
- Stir both mixtures together until just combined.
- Fill muffin tins three-quarters full, and sprinkle with a little extra Parmesan.
- Bake at 180° C for 20 – 25 minutes, until cooked through and golden.
Makes about 18 standard muffins.
Primary Ingredients: baking powder, buttermilk, flour, parmesan cheese, spinach