Spinach Parmesan Muffins (photo by Jon Sullivan, Wikimedia Commons)

Spinach Parmesan Muffins

Published in Muffins


Ingredients:

  • 565 ml flour (2¼ cups)
  • 2 eggs
  • 10 ml baking powder
  • 125 ml melted butter (or oil)
  • 2 ml salt
  • 200 – 250 g spinach, cooked, well drained
  • 50 g grated Parmesan
  • 190 ml buttermilk
  • extra Parmesan for sprinkling

Preparation:

  • Sift together dry ingredients, stir in Parmesan.
  • In a processor, blitz the remaining ingredients until smooth.
  • Stir both mixtures together until just combined.
  • Fill muffin tins three-quarters full, and sprinkle with a little extra Parmesan.
  • Bake at 180° C for 20 – 25 minutes, until cooked through and golden.

Makes about 18 standard muffins.

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