Rich Chocolate Devil’s Food Cake
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Dinka's Cookbook
Tried and Tested Recipes
Baking
Cheese and Onion Muffins
This is also very good baked in a small loaf tin – adjust the baking time accordingly. These muffins are the very best in terms of flavour delivered in relation to effort expended. …
Wholewheat Bran Muffins
Batter may also be kept in the refrigerator for up to one month, and baked as required. May also be frozen after baking. …
Teta Katarina Stipinovich’s Fruit Cake
This is one of the more difficult fruit cakes to make, but the flavour is unsurpassed. It is a recipe that has stood the test of time being well over 100 years old! …
Vanilla Sponge
Ice to taste – it tastes especially good iced with a chocolate-butter icing.This is a very adaptable batter, and apparently may be baked in ring moulds, as cup cakes (I never have) or as flans. …
Irish Soda Bread
There are as many recipes for Irish soda bread as there are Irish cooks. However, I particularly like this one because of the addition of mashed potato, which gives a moister, tastier loaf than those made with no potato. And, after all, potato is virtually the Irish national food! …
Potato Chive Monkey Bread
This bread is fabulous eaten slightly warm, and particularly good with roast chicken. It can be kept, tightly wrapped, for 2-3 days, or it can be frozen. …
Gruyere Plait
Absolutely fabulous eaten slightly warm with lashings of butter, and makes the ultimate open sandwich spread with basil pesto butter and topped with ham or prosciutto. …
Basic Bread Rolls
These may be baked for a shorter time, then open-frozen, before putting into packets, and reheated when necessary in a hot oven. …
