Biscuits

15 Minute Chocolate Brownies (photo by shivani, stock.xchng)

15 Minute Chocolate Brownies

Made in the microwave. …


Lisa Biscuits (photo by Jeffrey Collingwood, stock.xchng)

Lisa Biscuits


Chocolate Chip Cookies (photo by Editor at Large, Wikimedia Commons)

Chocolate Chip Cookies


Coconut Slices (photo by DennisM, Wikimedia Commons)

Coconut Slices

A family favourite. And best eaten a couple of days after baking. …


Coconut Chocolate Biscuits (photo by Shauqee Pauzi, stock.xchng)

Coconut Chocolate Biscuits


Rita’s Buttermilk Rusks (photo by Dominic Morel, rgbstock.com)

Rita’s Buttermilk Rusks


Buttermilk Rusks (photo by Ana Labate, stock.xchng)

Buttermilk Rusks


Cherry Stars (photo by Kuba Rola, stock.xchng)

Cherry Stars


Cinnamon Almond Biscuits (photo by Nadiatalent, Wikimedia Commons)

Cinnamon Almond Biscuits


Snickerdoodles (photo by Levent Sadik Kucukdaban, stock.xchng)

Snickerdoodles

Simple easy to make biscuits. …


Gingernuts (photo by Thomas Johansson, stock.xchng)

Gingernuts

Everyone’s favourite. Vary the syrup and cooking time to make them chewy or crunchy. …


Mom’s Crunchies (photo by Gabriel Del castillo, stock.xchng)

Mom’s Crunchies

They say that mom’s are best. But we will have to guess at the quantities of golden syrup and bi-carb! …


Franka’s Special Crunchie Biscuits (photo by Tony Vrnjas, ask'd Photography)

Franka’s Special Crunchie Biscuits

This is Franka’s unhealthy version of the very popular crunchie biscuits. …


Wholewheat Crunchies (photo by lausdeo, stock.xchng)

Wholewheat Crunchies

The healthy version of the very popular crunchie biscuit. Made with whole-wheat flour, brown sugar and molasses. …


Cherry Biscuits (photo by trash69, stock.xchng)

Cherry Biscuits

Quick, simple and easy to eat. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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