There are as many recipes for Irish soda bread as there are Irish cooks. However, I particularly like this one because of the addition of mashed potato, which gives a moister, tastier loaf than those made with no potato. And, after all, potato is virtually the Irish national food! …
This bread is fabulous eaten slightly warm, and particularly good with roast chicken. It can be kept, tightly wrapped, for 2-3 days, or it can be frozen. …
Absolutely fabulous eaten slightly warm with lashings of butter, and makes the ultimate open sandwich spread with basil pesto butter and topped with ham or prosciutto. …
These may be baked for a shorter time, then open-frozen, before putting into packets, and reheated when necessary in a hot oven. …
These are magic with any curry, and are actually pretty good with almost anything. …
These are quite acceptable and very good with a curry, but for a real treat (unfortunately a fairly unhealthy one) try the Luxury Naan Breads. …
