Desserts

Walnut Pecan Meringue Cake (photo by Mike Lehmann, Wikimedia Commons)

Walnut Pecan Meringue Cake

This is pest of a dessert to cut and serve, but the flavour is phenomenal. Assemble an hour or two before serving so that the meringue softens a little – this does make it a little easier.
Lemon Curd (photo by Musical Linguist, Wikimeida Commons)

Lemon Curd

This lemon curd will keep in the refrigerator for up to 3 weeks.
Liqueur Berry Ice Cream (photo by Agata Urbaniak, stock.xchng)

Liqueur Berry Ice Cream

Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Coffee Crunch, Liqueur Hazelnut and Liqueur Almond.
Liqueur Almond Ice Cream (photo by Luigi Chiesa, Wikimedia Commons)

Liqueur Almond Ice Cream

Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Coffee Crunch, Liqueur Hazelnut and Liqueur Berry.
Liqueur Hazelnut Ice Cream (photo by Agnes Diurczak, stock.xchng)

Liqueur Hazelnut Ice Cream

Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Coffee Crunch, Liqueur Almond and Liqueur Berry.
Coffee Crunch Ice Cream (photo by Aaron Logan, Wikimedia Commons)

Coffee Crunch Ice Cream

Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Liqueur Hazelnut, Liqueur Almond and Liqueur Berry.
Vanilla Ice Cream (photo by Zak Ruvalcaba, stock.xchng)

Vanilla Ice Cream

Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Coffee Crunch, Liqueur Hazelnut, Liqueur Almond and Liqueur Berry.
Whiskey Ice Cream (photo by Zsuzsanna Kilian, rgbstock.com)

Whiskey Ice Cream

Simplicity itself. There are many variations, limited only by your imagination: Vanilla, Coffee Crunch, Liqueur Hazelnut, Liqueur Almond and Liqueur Berry.
Tiramisu (photo by chimugherm, stock.xchng)

Tiramisu

A winner every time. Make yourself everyone’s best friend with this dessert.
Pecan Pie (with Biscuits) (photo by Michael W, stock.xchng)

Pecan Pie (with Biscuits)

This must be served with a topping of whipped Chantilly cream, and an optional sprinkling of chopped toasted pecans.
Granadilla Cream (photo by J. Gabriel, stock.xchng)

Granadilla Cream

Known in the rest of the world as Passion Fruit. A nice summery dish.
Japanese Snow-White Strawberry Pudding (photo by swirus71, stock,xchng)

Japanese Snow-White Strawberry Pudding

Serve, cut into squares, with whipped cream.
Peach Pudding Cake (photo by Ove T¿pfer, stock.xchng)

Peach Pudding Cake

Serve warm with cream or custard or ice cream.
Chocolate Sauce (photo by ilker, stock.xchng)

Chocolate Sauce

Pour liberally over your ice cream.

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    About Dinka’s Cookbook

    Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

    Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

    If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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