May be made a day ahead.
Ingredients:
60 gr hazelnuts (optional)
250 gr plain (dark) chocolate
125 ml water
15 ml butter (unsalted, if possible)
3 eggs, separated
30 ml brandy/whisky
50 gr caster sugar
Preparation:
If using nuts – toast them, skin them, then chop finely in the processor, but be careful because over-processing will them into a nut paste …
This is pest of a dessert to cut and serve, but the flavour is phenomenal. Assemble an hour or two before serving so that the meringue softens a little – this does make it a little easier. …
Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Coffee Crunch, Liqueur Hazelnut and Liqueur Almond. …
Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Coffee Crunch, Liqueur Hazelnut and Liqueur Berry. …
Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Coffee Crunch, Liqueur Almond and Liqueur Berry. …
Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Liqueur Hazelnut, Liqueur Almond and Liqueur Berry. …
Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Coffee Crunch, Liqueur Hazelnut, Liqueur Almond and Liqueur Berry. …
Simplicity itself. There are many variations, limited only by your imagination: Vanilla, Coffee Crunch, Liqueur Hazelnut, Liqueur Almond and Liqueur Berry. …
This must be served with a topping of whipped Chantilly cream, and an optional sprinkling of chopped toasted pecans. …
