Dinka's Cookbook

Serve immediately with onion gravy or fresh tomato sauce with basil, and a green vegetable. …

Serve with freshly boiled fettucini, into which some of the gravy has been stirred. …

Refrigerate for about an hour before serving (not absolutely necessary, but it does help to blend the flavours). …

Serve as soon as possible – it doesn’t improve with keeping – with mashed potatoes (garlic, if possible) and a green vegetable or salad. …

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Best served slightly warm or at room temperature, but is also excellent if refrigerated overnight. Stir in about 150 gr thinly sliced Black Forest ham …

A family favourite. And best eaten a couple of days after baking. …

This pot roast freezes very well – sauce and meat separate, but only add the sour cream/yoghurt to the sauce when reheating. Slice the meat and reheat it, sliced in the completed sauce. …

This is the most basic of recipes – feel free to experiment with it. I just think that it is such a delicious and refreshing salad as is, that I don’t really want to play around with it too much. …

Perfect for a cold winter day. Serve with Savoury Rice Pudding and a green vegetable or salad. …

A winner every time. Make yourself everyone’s best friend with this dessert. …

This is a really superb party dish, which can be served to the most discriminating diner. …

Quick, easy and the best available. …

A handful of chopped pecans or walnuts makes this good loaf even better. …

They say that mom’s are best. But we will have to guess at the quantities of golden syrup and bi-carb! …

This cake is so tasty that family members will go to war for the sake of it. Mouth-wateringly sumptuous. To die for. …