Finger Foods

Gorgonzola and Caramellised Onion Tartlets (photo by thebittenword.com, Flickr)

Gorgonzola and Caramellised Onion Tartlets

The larger muffin size makes a lovely starter. The onion marmalade makes a wonderfully unusual topping for plain grilled fillet steak or caramelize parboiled baby onions, to toss into a green salad.
Smoked Fish and Mustard Omelette Rolls (photo by Rob Owen-Wahl, stock.xchng)

Smoked Fish and Mustard Omelette Rolls

May be made a day ahead.
Dolmades (photo by Heidi Bauer, Wikimedia Commons)

Dolmades

Cooked dolmades freeze very well, and need only to be thawed before serving.
Courgette and Halloumi Fritters (photo by barbara bar, stock.xchng)

Courgette and Halloumi Fritters

Lovely snack food, but also may be eaten as a light vegetarian lunch with crusty bread and a mixed salad.
Sesame Chicken Fingers (photo by Shailesh Humbad, Wikimedia Commons)

Sesame Chicken Fingers

This is wonderful finger food, but also makes an excellent light meal served with an Asian vegetable stir fry or a couple of salads and noodles or rice.
Coriander Lamb Croquettes (photo by Tamorlan, Wikimedia Commons)

Coriander Lamb Croquettes

Lamb Kofta with Hummus Dip (photo by Donovan Govan, Wikimedia Commons)

Lamb Kofta with Hummus Dip

Moroccan flavours.
Sri Lankan Jaggery Satays (photo by Daniel Cubillas, stock.xchng)

Sri Lankan Jaggery Satays

These may also be served as part of a full meal, and not just as finger food, in which case the recipe will feed fewer people.
Lamb Sticks with Herbed Yoghurt Sauce (photo by 1berto, stock.xchng)

Lamb Sticks with Herbed Yoghurt Sauce

Honey Mustard Baked Chicken (photo by Photos8.com)

Honey Mustard Baked Chicken

Best served hot – an excellent, if messy, finger food.

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    About Dinka’s Cookbook

    Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

    Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

    If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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