Ingredients:
10 – 12 chicken breast fillets, with skin
2 – 3 Tbl olive oil
1 medium onion, finely diced
4 – 6 celery sticks, finely diced
250 gr streaky bacon, fairly finely diced
2 cloves garlic, crushed
250 gr mushrooms, diced fairly finely
1 packet chopped spinach, cooked, chopped
300 – 400 gr ricotta
1 egg
Salt
Freshly ground blac …
Any surplus marinade may be cooked with 1 cup of stock, thickened and served as a dipping sauce or gravy. Other chicken portions are also good. …
Good winter dish with savoury rice pudding (or even plain boiled rice) and a vegetable. …
Serve with the sauce, jasmine rice and a simple salad or sambals. …
An excellent accompaniment to the chicken is baked potatoes : small – medium whole potatoes rolled in oil, placed in a dish in the oven …
