Meat Dishes
Serve immediately with onion gravy or fresh tomato sauce with basil, and a green vegetable.
Serve with freshly boiled fettucini, into which some of the gravy has been stirred.
The only authentic thing about this recipe is that the rice and meat is cooked together, but it is much simpler than a real breyani,
Not a bad meatloaf, but very ordinary compared to Aunt Sally! Serve with Tomato-Pepper Sauce, potatoes and a green vegetable or salad.
Serve as soon as possible – it doesn’t improve with keeping – with mashed potatoes (garlic, if possible) and a green vegetable or salad.
Sosaties may be made any size – from full king-size meal portions to the daintiest cocktail sosaties.
Serve warm with parsley potatoes, a green vegetable and a fresh tomato sauce. It is also delicious served cold,
Sounds complicated, but it isn’t – may be made ahead and cooked when needed, but it seems to taste even better reheated
Pork and fruit always works.
This is an excellent recipe for informal entertaining, and can also be served as cocktail finger food – in which case use whole cocktail tomatoes and only 2 meatballs per skewer.
Serve with rice and a green vegetable or salad.
Serve as soon as possible.
A little bit of Kashmir using A Good Basic Curry Paste.
Warm and spicy, a taste of North Africa. Sautéed Potatoes with Prunes and Apples and a salad go very well with these kebabs.
This pot roast freezes very well – sauce and meat separate, but only add the sour cream/yoghurt to the sauce when reheating. Slice the meat and reheat it, sliced in the completed sauce.
Home-made Italian sausage mixture.
Serve with rice or mashed potatoes and vegetables. This tastes even better cooked ahead and reheated – a really easy, very delicious casserole!
All South African. Don’t be intimidated by the long list of ingredients. It is actually quite simple. Serve with plain or yellow rice and sambals.
Perfect for a cold winter day. Serve with Savoury Rice Pudding and a green vegetable or salad.
A novel way of preparing steak. Now not only the preserve of restaurants. Serve with a green vegetable, or a crisp salad, and potatoes.