Accompaniments

Poatoes Dauphinoise (photo by Francisco Marcondes Gioppo Nunes, stock.xchng)

Poatoes Dauphinoise

May be made ahead – cool after pouring into the baking dish, then cook as above. This doesn’t freeze very successfully. …


Sour Cream Hasselback Potatoes (photo by Steve Knight, stock.xchng)

Sour Cream Hasselback Potatoes

This may be made well ahead, and reheated – in fact, any leftovers, heat up very well the next day. Probably not the healthiest of dishes, …


Dinka’s Potato Bake (photo by leandro ercole, stock.xchng)

Dinka’s Potato Bake

There are potato bakes that are classic French dishes, for example Potatoes Boulangere and Potatoes Dauphinoise . …


Potatoes Boulangere (photo by Keenan Milligan, stock.xchng)

Potatoes Boulangere

This may also be frozen for up to 3 months. …


Patty Pans Provencale (photo by USDA, Wikimedia Commons)

Patty Pans Provencale

Serve immediately with any simple meat, chicken or fish dish. …


Sauteed Potatoes with Prunes and Apples (photo by john lewis, stock.xchng)

Sauteed Potatoes with Prunes and Apples

Excellent with all Moroccan meat dishes including Moroccan Lamb Kebabs with Aioli; and also all simple meat dishes. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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