Dinka's Cookbook

This is a superb sauce with plain chicken of any kind – roast, grilled etc. …

Serve immediately with any simple meat, chicken or fish dish. …

Tasty treat for the cauliflower lovers. …

This is a very versatile sauce, as it may be served with fried or baked fish fillets, chicken breasts fillets, and pork or veal schnitzels. If you have thin fillets of fish they may actually be baked in the sauce. …

Excellent either as a light meal or as a side dish. May be served at room temperature or chilled. …

Excellent with all Moroccan meat dishes including Moroccan Lamb Kebabs with Aioli; and also all simple meat dishes. …

Something a little different for that salad. …

Serve immediately with the sauce and the, optional, caramelized pecans. …

A fairly sharp strongly-flavoured sauces that is excellent served with something plain like fried fish (which you have first dipped into a mixture of breadcrumbs and sesame seeds), or grilled fish or meat. This isn’t a child-friendly sauce. …

This is a wonderful accompaniment to Thai Green Curry Chicken Salad. …

This is very delicious with all grilled lamb, chicken and white fish. It may also be served with the Aubergine and Red Pepper salad, giving it some crunch and lifting it to an even higher level of fabulous! …

This is a brilliant salad with any North African meat or fish, and is also a wonderful addition to any mezze (tapas) platter, served with flat bread of some sort for scooping it up. …

This sauce can only be made a couple of hours ahead of using, and is fabulous served with the twice-baked carrot and cardamom soufflés – just zig-zag a spoonful of the sauce onto the warmed plates, and plop the soufflé on top and serve. …

Delicious with all simple fish, meat, and chicken dishes, and with plain boiled vegetables. …

Best eaten the day of making. …

This salad is definitely one of those substantial enough for a light vegetarian meal; serve with a small salad of mixed leaves, extra olive oil and warm focaccia. …

This salad may be served immediately, or at room temperature, but not chilled. …

Two for the price of one. One simple change and this becomes a Spanish Carrot Salad. …

This is an excellent sauce to serve with braaied meat, and when not too thick may be used as a basting sauce. If it is thickened slightly, it makes an excellent sauce with hamburgers. This version is not particularly hot. If you like it hotter, increase the quantity of chilli powder. …

Like the Melon and Mint Salad, this is good as an accompaniment or as a starter. Just serve it chilled in small coupé bowls, or stemmed glasses. Loosely knot some of the cucumber skin and garnish each serving with a knot. …