The only authentic thing about this recipe is that the rice and meat is cooked together, but it is much simpler than a real breyani,
Sosaties may be made any size – from full king-size meal portions to the daintiest cocktail sosaties.
Serve with rice, garnished with dhania leaves, and sambals.
Simple, tasty and very easy to prepare.
All South African. Don’t be intimidated by the long list of ingredients. It is actually quite simple. Serve with plain or yellow rice and sambals.
Like it or not, this is the quintessential South Africa salad to serve with a braai.
All South African. Serve chilled.