South Africa

A Simple Breyani (photo by pointnshoot, Flickr)

A Simple Breyani

The only authentic thing about this recipe is that the rice and meat is cooked together, but it is much simpler than a real breyani, …


Sosaties (photo by chee.hong, Flickr)

Sosaties

Sosaties may be made any size – from full king-size meal portions to the daintiest cocktail sosaties. …


Cape Malay Chicken Curry (photo by Silvia McCabe, stock.xchng)

Cape Malay Chicken Curry

Serve with rice, garnished with dhania leaves, and sambals. …


South African Rice and Peach Salad (photo by Patrycja Cieszkowska, stock.xchng)

South African Rice and Peach Salad

Best served cold. …


South Africa Carrot Salad (II) (photo by peter hellebrand, stock.xchng)

South Africa Carrot Salad (II)

Simple, tasty and very easy to prepare. …


South African Carrot Salad (I) (photo by barbara bar, stock.xchng)

South African Carrot Salad (I)

Simple and tasty. …


Bobotie (photo by Chris Chidsey, stock.xchng)

Bobotie

All South African. Don’t be intimidated by the long list of ingredients. It is actually quite simple. Serve with plain or yellow rice and sambals. …


South African Sousboontjies (photo by Pablo Rios, stock.xchng)

South African Sousboontjies

Like it or not, this is the quintessential South Africa salad to serve with a braai. …


South African Curried Green Bean Salad (photo by idir (a2phasis) makoudi, stockxchng)

South African Curried Green Bean Salad

All South African. Serve chilled. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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