Chocolate Sauce (photo by ilker, stock.xchng)

Chocolate Sauce

Published in Desserts


Pour liberally over your ice cream.

Ingredients:

  • 1½ cups sugar
  • 1 cup milk
  • ¼ cup cocoa
  • 1 tsp vanilla

Preparation:

Combine sugar cocoa and milk. Heat gently, but do not allow to boil until the sugar has dissolved. Bring slowly to a boil, add pinch of salt, and allow to simmer very gently for about 10 – 12 minutes, stirring constantly. Cool and stir in vanilla.

Primary Ingredients: ,

Leave a Response


Advertisement

New, By Month

New, By Year

-->

Ingredients


Afrigator