Coffee Crunch Ice Cream
Published in Desserts
Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Liqueur Hazelnut, Liqueur Almond and Liqueur Berry.
Ingredients:
- 4 egg whites, stiffly beaten
- ¾ litre whipped cream
- 1 tin condensed milk, well beaten
- 4 tbl strong black coffee
- crunchie, to taste
Preparation:
- Whip coffee into the cream, then fold all together. Fold in crushed and broken crunchie. Freeze.
- Place in refrigerator for about 30 minutes before serving.