Coffee Crunch Ice Cream (photo by Aaron Logan, Wikimedia Commons)

Coffee Crunch Ice Cream

Published in Desserts


Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Liqueur Hazelnut, Liqueur Almond and Liqueur Berry.

Ingredients:

  • 4 egg whites, stiffly beaten
  • ¾ litre whipped cream
  • 1 tin condensed milk, well beaten
  • 4 tbl strong black coffee
  • crunchie, to taste

Preparation:

  • Whip coffee into the cream, then fold all together. Fold in crushed and broken crunchie. Freeze.
  • Place in refrigerator for about 30 minutes before serving.

Primary Ingredients: , , ,

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