Japanese Snow-White Strawberry Pudding (photo by swirus71, stock,xchng)

Japanese Snow-White Strawberry Pudding

Published in Desserts


Serve, cut into squares, with whipped cream.

Ingredients:

  • 30 ml gelatine
  • 1½ cups sugar
  • 1 tsp lemon zest, finely grated
  • 125 g strawberries
  • 1 cup water
  • 2 egg whites
  • 1 tbl lemon juice

Preparation:

  • Dissolve sugar in water over heat, add gelatine and heat until gelatine dissolve completely – do not boil. Cool to room temperature.
  • Beat eggs whites until stiff peaks form, then gradually pour in the gelatine mix, beating all the time. Beat in the lemon rind and juice.
  • Beat until thick, then press into lightly oiled tin – 16 x 26 cm. Press strawberries (halved if very large) into mixture, smooth top. Refrigerate until set.

Serves 4 – 6.

Primary Ingredients: ,

Leave a Response


Advertisement

New, By Month

New, By Year

-->

Ingredients


Afrigator