Liqueur Almond Ice Cream (photo by Luigi Chiesa, Wikimedia Commons)

Liqueur Almond Ice Cream

Published in Desserts


Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Coffee Crunch, Liqueur Hazelnut and Liqueur Berry.

Ingredients:

  • 4 egg whites, stiffly beaten
  • ¾ litre whipped cream
  • 1 tin condensed milk, well beaten
  • 4 tbl Amaretto Liqueur
  • 100 – 125 g almonds, toasted, chopped

Preparation:

  • Whip Amaretto liqueur into the cream, then fold all together. Fold in chopped almonds. Freeze.
  • Place in refrigerator for about 30 minutes before serving.

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