Liqueur Almond Ice Cream
Published in Desserts
Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Coffee Crunch, Liqueur Hazelnut and Liqueur Berry.
Ingredients:
- 4 egg whites, stiffly beaten
- ¾ litre whipped cream
- 1 tin condensed milk, well beaten
- 4 tbl Amaretto Liqueur
- 100 – 125 g almonds, toasted, chopped
Preparation:
- Whip Amaretto liqueur into the cream, then fold all together. Fold in chopped almonds. Freeze.
- Place in refrigerator for about 30 minutes before serving.