Liqueur Berry Ice Cream (photo by Agata Urbaniak, stock.xchng)

Liqueur Berry Ice Cream

Published in Desserts


Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Coffee Crunch, Liqueur Hazelnut and Liqueur Almond.

Ingredients:

  • 4 egg whites, stiffly beaten
  • ¾ litre whipped cream
  • 1 tin condensed milk, well beaten
  • 4 tbl Creme de Cassis Liqueur (or other berry liqueur)
  • 100 – 125 g frozen berries

Preparation:

  • Whip Creme de Cassis liqueur into the cream, then fold all together. Fold in crushed, frozen berries, or crushed, chilled and lightly poached strawberries. Freeze.
  • Place in refrigerator for about 30 minutes before serving.

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