Liqueur Berry Ice Cream
Published in Desserts
Simplicity itself. There are many variations, limited only by your imagination: Whiskey, Vanilla, Coffee Crunch, Liqueur Hazelnut and Liqueur Almond.
Ingredients:
- 4 egg whites, stiffly beaten
- ¾ litre whipped cream
- 1 tin condensed milk, well beaten
- 4 tbl Creme de Cassis Liqueur (or other berry liqueur)
- 100 – 125 g frozen berries
Preparation:
- Whip Creme de Cassis liqueur into the cream, then fold all together. Fold in crushed, frozen berries, or crushed, chilled and lightly poached strawberries. Freeze.
- Place in refrigerator for about 30 minutes before serving.