Cayenne Pepper
Published in Exotic and Interesting
The cayenne pepper – also known as the Guinea pepper or bird pepper or, especially in its powdered form, red pepper – is a hot, red chilli pepper used to flavour dishes and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapeños, and others.
Primary Ingredients: