What is a Torte?
Published in Exotic and Interesting
This is is the term generally used to describe a cake that is made without flour, though modern foodies tend to talk about, e.g. ‘flour-less chocolate cake’ instead of ‘chocolate torte’. I like to use ‘torte’, as I think it is more correct, and definitely sounds more ‘posh’ than ‘flour-less’ something or other.
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