Coriander Lamb Croquettes
Published in Finger Foods
Ingredients:
- 10 ml grated ginger
- 500 g lamb mince
- 2 cloves garlic, crushed
- 1 small-medium onion, grated
- 2 tbl chopped dhania
- 1 medium carrot, finely grated
- 1 egg, lightly beaten
- 1 cup stale breadcrumbs, (not dried)
- salt & freshly ground black pepper to taste
- dried breadcrumbs
- oil for deep frying
Ingredients: Sauce:
- ½ cup plum sauce
- 1 tsp soy sauce
- 2 tsp chopped dhania
Preparation:
- Prepare the sauce by combining all the sauce ingredients together.
- Combine all the ingredients, except dried breadcrumbs and oil, and mix well together.
- Shape level tablespoonfuls into croquettes and roll in dried bread crumbs.
- Refrigerate at least 30 minutes. Deep fry until browned and cooked through. Allow to cool and serve with sauce.