Coriander Lamb Croquettes (photo by Tamorlan, Wikimedia Commons)

Coriander Lamb Croquettes

Published in Finger Foods


Ingredients:

  • 10 ml grated ginger
  • 500 g lamb mince
  • 2 cloves garlic, crushed
  • 1 small-medium onion, grated
  • 2 tbl chopped dhania
  • 1 medium carrot, finely grated
  • 1 egg, lightly beaten
  • 1 cup stale breadcrumbs, (not dried)
  • salt & freshly ground black pepper to taste
  • dried breadcrumbs
  • oil for deep frying

Ingredients: Sauce:

  • ½ cup plum sauce
  • 1 tsp soy sauce
  • 2 tsp chopped dhania

Preparation:

  • Prepare the sauce by combining all the sauce ingredients together.
  • Combine all the ingredients, except dried breadcrumbs and oil, and mix well together.
  • Shape level tablespoonfuls into croquettes and roll in dried bread crumbs.
  • Refrigerate at least 30 minutes. Deep fry until browned and cooked through. Allow to cool and serve with sauce.

Primary Ingredients: , , , , , ,

Leave a Response


Advertisement

New, By Month

New, By Year

-->

Ingredients


Afrigator