Lamb Sticks with Herbed Yoghurt Sauce (photo by 1berto, stock.xchng)

Lamb Sticks with Herbed Yoghurt Sauce

Published in Finger Foods


Ingredients: Meat:

  • 750 g lean minced lamb
  • 1 medium onion, grated
  • 1 clove garlic, crushed
  • 1 tsp ground cinnamon
  • 2 tsp paprika
  • 2 tsp ground cumin
  • ¼ tsp chilli powder
  • 2 tbl chopped fresh mint
  • ¼ cup chopped fresh parsley
  • 1 tbl dry red wine
  • salt & freshly ground black pepper to taste
  • skewers for serving

Ingredients: Sauce:

  • 500 g plain yoghurt
  • 1 tbl chopped parsley
  • 1 tbl chopped chives
  • 2 cloves garlic, crushed
  • 2 tbl chopped mint

Preparation:

  • Combine all ingredients thoroughly, seasoning to taste.
  • Shape a level tablespoonful of the mixture into an oval onto the end of each skewer.
  • As close as possible to serving time, grill the koftas until browned and cooked through.
  • Combine all the sauce ingredients, mixing well together.
  • Serve hot with dip.

Makes about 35 – 40 koftas.

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