Lamb Sticks with Herbed Yoghurt Sauce
Published in Finger Foods
Ingredients: Meat:
- 750 g lean minced lamb
- 1 medium onion, grated
- 1 clove garlic, crushed
- 1 tsp ground cinnamon
- 2 tsp paprika
- 2 tsp ground cumin
- ¼ tsp chilli powder
- 2 tbl chopped fresh mint
- ¼ cup chopped fresh parsley
- 1 tbl dry red wine
- salt & freshly ground black pepper to taste
- skewers for serving
Ingredients: Sauce:
- 500 g plain yoghurt
- 1 tbl chopped parsley
- 1 tbl chopped chives
- 2 cloves garlic, crushed
- 2 tbl chopped mint
Preparation:
- Combine all ingredients thoroughly, seasoning to taste.
- Shape a level tablespoonful of the mixture into an oval onto the end of each skewer.
- As close as possible to serving time, grill the koftas until browned and cooked through.
- Combine all the sauce ingredients, mixing well together.
- Serve hot with dip.
Makes about 35 – 40 koftas.
Primary Ingredients: chilli powder, chives, dry red wine, fresh mint, fresh parsley, ground cinnamon, ground cumin, lamb mince, paprika, yoghurt