Sweet and Sour Drumsticks (photo by proudman, stock.xchng)

Sweet and Sour Drumsticks

Published in Chicken

Golden brown Chinese style chicken drumsticks.

Ingredients:

  • 8 chicken drumsticks (or other equivalent portions)
  • 2 tbl tomato paste
  • 2 tbl runny honey
  • 1 garlic clove, crushed
  • salt to taste
  • black pepper, freshly ground, to taste
  • 4 tbl red wine vinegar
  • 2 tbl soy sauce
  • 1 tbl Worcestershire Sauce
  • ¼ tsp cayenne pepper

Preparation:

  • Slash the drumsticks in two or three places to allow the marinade to penetrate (chicken may be skinned if liked), and place in a shallow non-reactive dish.
  • Mix the remaining ingredients together and pour over the chicken. Rub the marinade into the chicken pieces and leave for at least 2 hours, or overnight in the refrigerator.
  • Parcook in the microwave – about 5 minutes on high, then grill, either on a braai or under a preheated grill, brushing with marinade a few times during cooking, turning the chicken brown all over.

Alternative:

  • The runny honey can be replaced by a mixture of palm sugar and honey – 1½ tbl palm sugar and ½ tbl honey.

Serves 4 -5

Primary Ingredients: , , , ,

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