Simple Meatloaf (photo by avlxyz, Flickr)

Simple Meatloaf

Published in Meat Dishes

Not a bad meatloaf, but very ordinary compared to Aunt Sally! Serve with Tomato-Pepper Sauce, potatoes and a green vegetable or salad.

Ingredients:

  • 600 g topside mince
  • 200 g pork sausage meat
  • 100 g fresh brown breadcrumbs
  • 1 small onion, chopped
  • 1 clove garlic, crushed
  • 3 tbl chopped fresh parsley
  • 1 tsp ground allspice
  • ¼ teasp black pepper
  • ½ – 1 tsp salt
  • 2 eggs, beaten

Preparation:

  • Lightly fry onion and garlic in a little oil – this is optional- but it does remove the raw onion taste from the finished loaf
  • Combine all the ingredients and test for seasoning. Press firmly and evenly into a 1 kg loaf tin and cover tightly with foiL
  • Bake at 160° C for 45 minutes. Remove the foil and cook for a further 15 – 20 minutes.
  • Test for doneness – juices should run clear.
  • Rest in tin for about 10 minutes, then tum out and slice.

Notes

  • Allspice or pimento mustn’t be confused with mixed spice, which has a completely different taste. Ground allspice/pimento can be quite difficult to find, so feel free to change the spices to suit your taste. I find that Robertson’s Garlic and Herb mixture is quite nice in this dish.

Serves 6 – 8.

Primary Ingredients: , , , , ,

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