Pasta alla Buscaiola (photo by Nicolas Raymond, stock.xchng)

Pasta alla Buscaiola

Published in Pasta and Sauce

Pasta with tuna and mushrooms. This is an traditional old pasta sauce, and no cheese is served with it.

Ingredients:

  • 200 g button mushrooms, sliced
  • 4-5 tbl olive oil
  • 1 tin tuna
  • salt, to taste
  • black pepper, freshly ground, to taste
  • 2-3 garlic cloves, crushed
  • 1 x 450 g tin chopped tomatoes
  • 450 gr medium pasta shells
  • 2 tbl chopped parsley

Preparation:

  • Fry mushrooms in half the oil until tender.
  • Drain the tuna, flake and add to the mushrooms. Season with salt and lots of pepper.
  • In another pan cook the garlic in the remaining oil until golden, stir in the tomatoes and simmer until thickened. Season to taste.
  • Cook the pasta al dente, then drain, reserving a little of the cooking water.
  • Toss with the tomato sauce, then add the tuna mixture and the parsley. Mix well together, adding a very little of the reserved water if the mixture seems dry. Serve immediately.

Serves 4 – 6.

Primary Ingredients: , , , ,

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