Carrot, Peanut and Raisin Salad (photo by Adam Ciesielski, stock.xchng)

Carrot, Peanut and Raisin Salad

Published in Salads


This salad makes an exceptional accompaniment to a curry dish like bobotie.

Ingredients: Salad:

  • 450 g carrots, peeled, grated very coarsely
  • 2 tbl sesame seeds, toasted
  • 80 gr (½ cup) peanuts, roughly chopped
  • 75 g sultanas or raisins
  • 2 tbl finely chopped dhania

Ingredients: Dressing:

  • 1 tbl vegetable oil
  • juice of 1 lemon
  • 1 clove garlic, crushed
  • ¼ tsp sugar
  • ½ tsp ground cumin
  • salt & freshly ground pepper to taste

Preparation:

  • Combine all the salad ingredients in a bowl.
  • Thoroughly whisk together all the dressing ingredients. Pour over the salad and toss well together.
  • Allow to stand for an hour or two to develop the flavours. Adjust seasoning if necessary and serve at room temperature.

Notes:

  • Dry-roast raw peanuts, then chop them – don’t use ready-roasted salted peanuts, because the taste would overpower the salad

Serves 4 – 6.

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