Moroccan Cabbage Salad (photo by Helmut Gevert, stock.xchng)

Moroccan Cabbage Salad

Published in Salads


This a wonderfully fresh-tasting cabbage salad, that is outstanding as an accompaniment, and also as part of a first course of assorted salads – Moroccan style.

Ingredients:

  • 1/4 of a large white cabbage
  • 1 Tbl sea salt
  • Juice of 1 lemon
  • 2 tbl extra virgin olive oil
  • 2 tbl parsley, chopped
  • freshly ground black pepper

Preparation:

  • Cut out the core of the cabbage, then shred it very finely.
  • Place in a bowl with the other ingredients, and mix together thoroughly.
  • Taste and adjust the seasoning if necessary. Refrigerate for an hour or so and serve slightly chilled.

Notes:

  • If the budget can rise to it, Maldon Sea salt is way the best salt to use for this salad.

Serves 4.

Primary Ingredients: ,

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