South Africa Carrot Salad (II)
Published in Salads, South Africa
Simple, tasty and very easy to prepare.
Ingredients:
- 600 g peeled raw carrots, grated coarsely
- 3 large oranges
- 250 ml orange juice
- pinch salt
- caster sugar, if necessary, to taste
Preparation:
- Cut the peel off two of the oranges. Using a very sharp knife, remove the segments between the white membranes and cut each into 2 or 3 pieces.
- Place in a bowl with the other ingredients, adding sugar to taste, if necessary, and stir thoroughly together.
- Marinate for an hour or so before serving, either at room temperature or chilled.
- Slice the remaining orange thinly, and cut the slices in half. Garnish the salad by lining the sides of the bowl with the orange slices, and topping the salad with a twist of orange.
Serves 4 – 6.
Primary Ingredients: carrots, orange juice, oranges