South Africa Carrot Salad (II) (photo by peter hellebrand, stock.xchng)

South Africa Carrot Salad (II)

Published in Salads, South Africa


Simple, tasty and very easy to prepare.

Ingredients:

  • 600 g peeled raw carrots, grated coarsely
  • 3 large oranges
  • 250 ml orange juice
  • pinch salt
  • caster sugar, if necessary, to taste

Preparation:

  • Cut the peel off two of the oranges. Using a very sharp knife, remove the segments between the white membranes and cut each into 2 or 3 pieces.
  • Place in a bowl with the other ingredients, adding sugar to taste, if necessary, and stir thoroughly together.
  • Marinate for an hour or so before serving, either at room temperature or chilled.
  • Slice the remaining orange thinly, and cut the slices in half. Garnish the salad by lining the sides of the bowl with the orange slices, and topping the salad with a twist of orange.

Serves 4 – 6.

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