South African Carrot Salad (I) (photo by barbara bar, stock.xchng)

South African Carrot Salad (I)

Published in Salads, South Africa


Simple and tasty.

Ingredients:

  • 500 g peeled raw carrots, grated coarsely
  • ½ pineapple, diced or grated
  • 250 ml orange juice
  • pinch salt
  • caster sugar, if necessary to taste

Preparation:

  • Place all the ingredients in a bowl and stir thoroughly together, adding sufficient sugar to give the salad a slightly sweetish flavour.
  • Marinate for an hour or so before serving, either at room temperature or chilled.
  • Slice the remaining half of pineapple and cut into thin slices. Halve the slices, and garnish the salad by lining the sides of the bowl with the slices.

Serves 4 – 6.

Primary Ingredients: , ,

Leave a Response


Advertisement

New, By Month

New, By Year

-->

Ingredients


Afrigator