South African Carrot Salad (I)
Published in Salads, South Africa
Simple and tasty.
Ingredients:
- 500 g peeled raw carrots, grated coarsely
- ½ pineapple, diced or grated
- 250 ml orange juice
- pinch salt
- caster sugar, if necessary to taste
Preparation:
- Place all the ingredients in a bowl and stir thoroughly together, adding sufficient sugar to give the salad a slightly sweetish flavour.
- Marinate for an hour or so before serving, either at room temperature or chilled.
- Slice the remaining half of pineapple and cut into thin slices. Halve the slices, and garnish the salad by lining the sides of the bowl with the slices.
Serves 4 – 6.
Primary Ingredients: carrots, orange juice, pineapple