Sweet and Spicy Sweet Corn (photo by Maja, stock.xchng)

Sweet and Spicy Sweet Corn

Published in Salads


Serve either at room temperature, or well chilled.

Ingredients:

  • Approximately 1 kg fresh, cooked OR frozen, thawed sweet corn
  • ½ red pepper
  • ½ green pepper
  • 1 small (preferably red) onion, diced
  • 4 tbl red wine vinegar
  • 1 tbl dark brown sugar
  • 2 tbl vegetable oil
  • ½ tsp dried oregano
  • sSalt & freshly ground pepper to taste

Preparation:

  • Cut the peppers into 2.5 cm long batons, and place them in a bowl with the sweet corn and chopped onion—have the sweet corn slightly warm for the dressing to penetrate.
  • Whisk together the vinegar, sugar, salt and pepper thoroughly. Add the oil and oregano and whisk again.
  • Pour over the salad and toss together. Check the seasoning.

Serves 10 – 12.

Primary Ingredients: , , , ,

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