Tangy Melon Salad (photo by John evans, stock.xchng)

Tangy Melon Salad

Published in Salads


Excellent with Mexican food or an Indian curry.

Ingredients:

  • 1 large yellow melon (spanspek)
  • 2 small green-flesh melons
  • ½ onion, finely diced (preferably red)
  • 1 – 2 oranges

Ingredients: Dressing:

  • 250 ml plain yoghurt
  • 15 ml honey
  • orange juice to taste

Preparation:

  • Cut and seed the melons, and cut into wedges or balls. Place in a bowl with the chopped onion.
  • Cut the skin off the orange(s), and cut out the segments between the membranes. Work over a bowl so that the orange juice isn’t wasted.
  • Add the orange to the bowl.
  • Mix the dressing ingredients together and season to taste. Chill salad and dressing.
  • Either serve the dressing in separate bowl, or fold into the salad just before serving chilled.

Serves 6.

Primary Ingredients: , , , , , , ,

Leave a Response


Advertisement

Categories

    New, By Month

    New, By Year

    -->

    Ingredients


    Afrigator
    Fatal error: Call to undefined method WP_Error::get_item_quantity() in /home/content/f/t/p/ftptonyvr/html/recipeblog/wp-content/plugins/wordpress-php-info/common/cr-common.php on line 215