Tangy Melon Salad
Published in Salads
Excellent with Mexican food or an Indian curry.
Ingredients:
- 1 large yellow melon (spanspek)
- 2 small green-flesh melons
- ½ onion, finely diced (preferably red)
- 1 – 2 oranges
Ingredients: Dressing:
- 250 ml plain yoghurt
- 15 ml honey
- orange juice to taste
Preparation:
- Cut and seed the melons, and cut into wedges or balls. Place in a bowl with the chopped onion.
- Cut the skin off the orange(s), and cut out the segments between the membranes. Work over a bowl so that the orange juice isn’t wasted.
- Add the orange to the bowl.
- Mix the dressing ingredients together and season to taste. Chill salad and dressing.
- Either serve the dressing in separate bowl, or fold into the salad just before serving chilled.
Serves 6.
Primary Ingredients: green melon, honey, orange juice, oranges, red onion, spanspek, yellow melon, yoghurt