Soy Mustard Vinaigrette (photo by tijmen van dobbenburgh, stock.xchng)

Soy Mustard Vinaigrette

Published in Sauces


A fairly sharp strongly-flavoured sauces that is excellent served with something plain like fried fish (which you have first dipped into a mixture of breadcrumbs and sesame seeds), or grilled fish or meat. This isn’t a child-friendly sauce.

Ingredients:

  • 2 tbl grained mustard
  • ½-1 tsp made English mustard
  • 2 tbl caster sugar
  • 2 tbl rice wine vinegar
  • 2 tbl soy sauce (Kikkoman is the best)
  • 5 Tbl vegetable oil

Preparation:

  • Whisk together all the ingredients, except the oil, until the sugar has dissolved.
  • Then, whisking constantly, trickle in the oil.

Notes:

  • If preferred, use a mixture of vegetable and peanut oil, or vegetable and a very small amount of sesame oil.

Makes about 200 ml.

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