Tuna Mousse (photo by Tanja Sund, stock.xchng)

Tuna Mousse

Published in Fish, Starters


This makes a good starter, or a light lunch served with starch and salad.

Ingredients:

  • 2x 180g tins tuna
  • ½ cup tomato sauce (ketchup)
  • 4 gherkins, chopped
  • ½ cup water
  • ½ cup mayonnaise
  • 2 hard-boiled eggs, chopped
  • 15-20 ml gelatine
  • salt
  • freshly ground pepper

Preparation:

Sponge the gelatine in the water, then dissolve in the microwave – 30 seconds on high. Stir and allow to cool to blood-heat. Mash the tuna and combine with the remaining ingredients. Taste ans adjust the seasoning. Place the bowl on a damp dishcloth, and quickly, but thoroughly, gold in the gelatine. Set in mould. If desired, a small amount of whipped cream may be added to give a creamier flavour.

Serves 4 – 6.

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