Tuna Mousse
This makes a good starter, or a light lunch served with starch and salad.
Ingredients:
- 2x 180g tins tuna
- ½ cup tomato sauce (ketchup)
- 4 gherkins, chopped
- ½ cup water
- ½ cup mayonnaise
- 2 hard-boiled eggs, chopped
- 15-20 ml gelatine
- salt
- freshly ground pepper
Preparation:
Sponge the gelatine in the water, then dissolve in the microwave – 30 seconds on high. Stir and allow to cool to blood-heat. Mash the tuna and combine with the remaining ingredients. Taste ans adjust the seasoning. Place the bowl on a damp dishcloth, and quickly, but thoroughly, gold in the gelatine. Set in mould. If desired, a small amount of whipped cream may be added to give a creamier flavour.
Serves 4 – 6.
Primary Ingredients: egg, gelatine, gherkin, tuna