anchovy fillets

Tuscan Tuna Salad (photo by marsy, stock.xchng)

Tuscan Tuna Salad

Leave for about an hour for the flavours to develop. Best eaten at room temperature. …


‘Reinforced’ Italian Cauliflower Salad (photo by queryamit, stock.xchng)

‘Reinforced’ Italian Cauliflower Salad

This salad has an interesting history. It is Sicilian in origin, and was originally made to be eaten in the week between Christmas and new Year. …


Spaghetti alla Puttanesca (photo by G & A Scholiers, stock.xchng)

Spaghetti alla Puttanesca

The whore’s pasta! A traditional old recipe, served without cheese of any kind. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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