baby potatoes

Italian Potato Salad (photo by Dominic Morel, stock.xchng)

Italian Potato Salad

Best at room temperature. …


Yankee Potato Salad (photo by Hans Thoursie, stock.xchng)

Yankee Potato Salad

This salad may be eaten right away, but seems to taste better if it is chilled for at least an hour, then returned to room temperature before serving. …


German Potato Salad (photo by Hans Thoursie, stock.xchng)

German Potato Salad

Best served slightly warm or at room temperature, but is also excellent if refrigerated overnight. Stir in about 150 gr thinly sliced Black Forest ham …


Cranks’ Potato Salad (photo by lucio batistella, stock.xchng)

Cranks’ Potato Salad

A very simple salad that depends on quality ingredients for its flavour. …


Minted Potato Salad (photo by Martin Walls, stock.xchng)

Minted Potato Salad

Garnish the salad with the toasted nuts, and serve at room temperature. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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