baking powder

Crustless Mixed Vegetable Quiche (photo by Martina Frietsch, stock.xchng)

Crustless Mixed Vegetable Quiche

Use almost any vegetables of your choice, just ensuring that you have the total amount of vegetables specified in the recipe; green beans are very good as are peas, also broccoli. …


Cheese and Onion Muffins (photo by melanie j cook, Flickr)

Cheese and Onion Muffins

This is also very good baked in a small loaf tin – adjust the baking time accordingly. These muffins are the very best in terms of flavour delivered in relation to effort expended. …


Cottage Cheese Muffins (photo by nttrbx, Flickr)

Cottage Cheese Muffins

Be careful with these as they tend to stick to the tins. …


Lisa Biscuits (photo by Jeffrey Collingwood, stock.xchng)

Lisa Biscuits


Scones (photo by J.P.Lon, Wikimedia Commons)

Scones


Spinach Parmesan Muffins (photo by Jon Sullivan, Wikimedia Commons)

Spinach Parmesan Muffins


Fruit Slices (photo by AKIN HOS, stock.xchng)

Fruit Slices


Teta Katarina Stipinovich’s Fruit Cake (photo by Chris Chidsey, stock.xchng)

Teta Katarina Stipinovich’s Fruit Cake

This is one of the more difficult fruit cakes to make, but the flavour is unsurpassed. It is a recipe that has stood the test of time being well over 100 years old! …


Vanilla Sponge (photo by NordicHero, Wikimedia Commons)

Vanilla Sponge

Ice to taste – it tastes especially good iced with a chocolate-butter icing.This is a very adaptable batter, and apparently may be baked in ring moulds, as cup cakes (I never have) or as flans. …


Crunchy Corn Fritters with Grilled Courgettes (photo by Jdvillalobos, Wikimedia Commons)

Crunchy Corn Fritters with Grilled Courgettes


Beat ‘n Bake Cake (photo by blue devil, stock.xchng)

Beat ‘n Bake Cake

As simple as it comes. …


Carrot Cake (photo by Alex Ado, stock.xchng)

Carrot Cake



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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