balsamic vinegar

Gorgonzola and Caramellised Onion Tartlets (photo by thebittenword.com, Flickr)

Gorgonzola and Caramellised Onion Tartlets

The larger muffin size makes a lovely starter. The onion marmalade makes a wonderfully unusual topping for plain grilled fillet steak or caramelize parboiled baby onions, to toss into a green salad. …


Rosemary Semolina Gnocchi with Warm Salsa (photo by Emiliano Spada, stock.xchng)

Rosemary Semolina Gnocchi with Warm Salsa


Green Vegetable Pasta Salad (photo by Francois Carstens, stock.xchng)

Green Vegetable Pasta Salad

Asparagus and broccoli form the basis of this interesting salad. …


Grilled Aubergine Salad with Yoghurt Dressing (photo by Nathalie Dulex, stock.xchng)

Grilled Aubergine Salad with Yoghurt Dressing

This salad must be served at room temperature, and is really at its best if served within a couple of hours of being made. …



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About Dinka’s Cookbook

Dinka's Cookbook is a collection of recipes that have been tried and tested over many years and that have stood the test of time. Because Dinka ran her own catering business for many years, some of these recipes have really been tested, in the most difficult circumstances, by the most discerning customers.

Dinka's Cookbook has been made available on the internet because it is the simplest method of sharing the recipes with all those people who have tasted the food and asked how it was made.

If you do use a recipe, please come back and give a little feedback. What worked? What didn't? And how much you enjoyed the food you prepared!

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